What would Bavaria be without beer? The three river city of Passau can look back with pride on a long tradition of brewing.
Liquid bread was already being brewed as far back as the middle ages, and its importance could not be overstated. It was even used as a currency. Many different kinds of beer have been developed over the centuries, and we would like to invite you to sample some real local drink. You can, of course, pair this beer sampling with a set of traditional Bavarian snacks known as Brotzeit.
